Napa Valley producer ZIATA, founded in 2008, is squarely focused on creating wines that reflect their time and place. Their vineyard and their vintage. But the luxury label is more than merely soil and grapes and barrels; it’s a deeply personal endeavor that reflects the people behind the wines.
If founder Karen Cakebread is the heart of ZIATA wines, her late mother Mary Annunziata is the soul. And winemaker Jennifer Williams is the visionary who seeks out exceptional vineyard sites and employs small-lot winemaking techniques to craft vibrant wines with fresh varietal character.
